
Tools, Pathways, and Applications for a Sustaiable Future and plastic upcycling
Microbial synthetic biology is one of the most dynamic fields in modern research, offering transformative opportunities for industry, agriculture, medicine and environmental sustainability. The Microbial Synthetic Biology Summer School brings together international experts and young researchers for an intensive training experience focused on the most advanced approaches in microbial engineering.
The program provides a concise and up-to-date overview of the key principles of metabolic engineering, genome mining and next-generation genetic toolkits, including CRISPR-based technologies. Participants will explore how microbial metabolism can be redesigned to support the ecological transition, circular bioeconomy and innovative bioproduction strategies.
Special attention will be given to synthetic and non-canonical metabolic pathways, machine-learning-guided workflows and cutting-edge applications ranging from natural product discovery to sustainable agriculture, carbon capture and plastic degradation through chemo-enzymatic depolymerization and microbial bio-upcycling.
Through lectures, interactive sessions and knowledge-exchange activities, the Summer School aims to foster interdisciplinary collaboration and equip participants with solid conceptual and practical skills. Designed for students, PhD candidates, early-career researchers and professionals, the program provides direct exposure to the frontiers of microbial biotechnology—highlighting its strategic role in shaping a sustainable future.
Registration, Cancellation and Refund Policy
The participation fee for the Summer School is €300 per participant.
Registration will be considered confirmed only after submission of this form and payment of the participation fee.
Participants who wish to cancel their registration may request a full refund until May 20, 2026.
Cancellations received after May 20, 2026 will not be eligible for a refund.
Please note that the participation fee contributes to the organizational costs of the initiative, including planning, logistics, and preparatory activities. Therefore, after the refund deadline the participation fee cannot be reimbursed.
However, participants may transfer their registration to another person by notifying the organizers no later than June 13, 2026.
The organizers reserve the right to modify the program or cancel the event due to force majeure. In such cases, any participation fees already paid will be fully refunded.
For further information and/or for the conditions related to withdrawal, please consult the Terms and Conditions.
☐ I have read and accept the Registration, Cancellation and Refund Policy
Payment Declaration
The amount paid by participants is intended solely as a participation fee and as a contribution to the organizational costs of the Summer School.
The payment does not constitute the purchase of commercial goods or services, but participation in an educational initiative organized by the host institution.
☐ I confirm that I have read and accepted the participation conditions
Payment Instructions
When making the payment, please insert exactly the following payment reference:
PARTICIPATION FEE – SUMMER SCHOOL – DEPARTMENT OF BIOSCIENCES, BIOTECHNOLOGY AND ENVIRONMENT – UNIVERSITY OF BARI
Contacts
For information about the academic program:
📧 eugenia.messina@uniba.it
For administrative information:
📧 lofinopartners@gmail.com
Accommodation – Special Hotel Rates
Participants who wish to book accommodation can access dedicated discounted hotel rates through the following portal:
🔗 https://www.6tour.com/_blbb8j/bevk7u2
Username: vggt89nat145
Password: 7cy5bff5dp
Through this link it is possible to view available hotels, check special rates and make the reservation directly online.
After completing the booking online, to finalize the payment (credit card or bank transfer) please contact:
📞 Ilaria – +39 320 4662730
📧 ilaria@viaggiatorinati.it
She will provide the necessary instructions to complete the payment and confirm the reservation.
